Sikaurum “Ruby” »» A intensely fruity oil with a spicy flavor pressed from the Coratina variety of olive.

The Ruby is produced with the Coratina olives only coming from the farm Le Timpe by Ricciardo Brothers, situated on the hills of Ficarra. The olive tree is mainly cultivated in southern Italy but few can be found in Sicily and most are cultivated in the Province of Messina and Catania.

The oil is intensely fruity with some spiciness that is very appreciated by olive oil aficionados. Its organolephtic qualities and its nourishing and dietetic features make it suitable for raw use and for many kind of cooking especially on grills and roast. It is irreplaceable to prepare typical specialties of the Mediterranean diet.

It has a linoleic acid (omega 6 fatty acid) content of only  7%, and the linolenic acid (omega 3 fatty acid) contents is about 0.7% but it has very high of polyphenols (antioxidant) that make this oil one of the most wanted. This oil also has a very high monounsaturated fats 79% (good fats) which makes it a healthier choice.